Mike's Oven-Baked Haddock Tacos

Name: Mike's Oven-Baked Haddock Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 2 tbsp Black Pepper; 2 tbsp Chili Powder; 12 oz Flour Tortilla; 6 oz Guacamole; 2 lb Haddock; 1 whole Lettuce; 1 tbsp Olive Oil; 8 oz Pico de Gallo; 2 cups Shredded Cheddar Cheese; 8 oz Sour Cream

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Halal 🕌Comfort-Food Pescatarian 🐟

Mike's Oven-Baked Haddock Tacos highlight tender, flaky fish rubbed with bold chili and pepper, tucked into warm tortillas with cool guacamole and sour cream. Crisp lettuce, sharp Cheddar, and bright pico de gallo add crunch and tang for a balanced, satisfying bite. Perfect for a casual weeknight dinner or a relaxed weekend gathering with friends.

Prep10 mins
Cook30 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the bottom of a glass baking pan with a thin layer of olive oil.
2

Cut the fish fillets into pieces 4 to 6 inches long. Place them in the prepared baking pan. Sprinkle with chili powder and black pepper.
3

Bake in the preheated oven until the fish flakes easily with a fork and is lightly browned on the outside, about 30 minutes.
4

While the fish cooks, warm the tortillas in a lightly greased frying pan until lightly browned on both sides.
5

Take a warm tortilla and place 1 or 2 pieces of fish in the center. Spread about 2 teaspoons of guacamole and a thin layer of sour cream over the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Repeat with the remaining fish.