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Bacon Cheddar Jalapeno Poppers
Bacon Cheddar Jalapeno Poppers deliver a bold, salty-smoky bite with melty cheese nestled in spicy jalapeno halves. Wrapped in bacon and broiled until crisp and bubbling, they balance heat, richness, and crunch in every mouthful. Perfect for game day, backyard gatherings, or a snackable appetizer platter.
- Prep10 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
Preheat the broiler.
- 2
Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves; insert the cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick if needed. Place them on a medium baking sheet.
- 3
Broil for 5 to 10 minutes, or until the bacon is evenly browned.
- Calories 185.31 kcal Moderate
- Protein 13.52 g Good Source
- Carbs 1.81 g Moderate
- Total Fat 14.31 g Moderate
- Saturated Fat 7.56 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 45.85 mg Moderate
- Sodium 331.47 mg Moderate
- Fiber 0.2 g Low Source
- Sugar 0.29 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 270.73 mg Good Source
- Iron 0.25 mg Low Source
- Potassium 51.0 mg Low Source
- Vitamin A 3.78 mcg_rae Low Source
- Vitamin C 8.3 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛