Cheddar-Bacon Deviled Eggs
Cheddar-Bacon Deviled Eggs balance smoky bacon with creamy, tangy yolk filling for a rich bite in every half. The sharp cheddar and mustard add a gentle punch that keeps the flavors lively without overpowering. Perfect for parties, potlucks, or game day spreads, they’re the kind of appetizer that disappears fast.
- Prep25 mins
- Cook15 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cheddar-Bacon Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 39 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 28
- Heart Health
- 58
- Metabolic
- 12
- Digestive
- 19
- Inflammatory
- 44
- Performance
- 26
- General Wellness
- 1
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then remove from the heat right away. Cover the pan and let the eggs sit in the hot water for 10 to 12 minutes.
- 2
Take the eggs out of the hot water and rinse them under cold running water to cool.
- 3
While the eggs sit in the hot water, cook the bacon in a large skillet over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
- 4
Peel the cooled eggs and slice them in half lengthwise. Move the yolks to a bowl.
- 5
Add mayonnaise, bacon, Cheddar, and mustard to the yolks, then mash to combine. Spoon the egg yolk mixture into the egg white halves. Serve right away or cover and refrigerate until ready to serve.
- Calories 184.73 kcal Moderate 9%
- Protein 10.83 g Good Source 22%
- Carbohydrate 4.3 g 2%
- Total Fat 13.65 g Moderate 18%
- Saturated Fat 3.87 g Moderate 19%
- Trans Fat 0.03 g High --
- Cholesterol 241.62 mg High 81%
- Sodium 221.84 mg Moderate 10%
- Dietary Fiber 0.4 g Low Source 1%
- Total Sugars 0.41 g --
- Added Sugars 0.09 g Low Source 0%
- Calcium 53.92 mg Low Source 4%
- Iron 1.39 mg Low Source 8%
- Potassium 156.48 mg Low Source 3%
- Vitamin A 56.51 mcg Low Source 6%
- Vitamin C 0.25 mg Low Source 0%
- Vitamin D 1.03 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Mustard
About This Recipe
Cheddar Bacon Deviled Eggs is made with 5 ingredients and serves 12. It takes about 40 mins and is rated easy. Key ingredients include Bacon, Eggs, Mayonnaise, and Mustard Sauce. Each serving provides about 184.73 kcal, and is a good source of protein.
Recipe Questions
- What is Cheddar-Bacon Deviled Eggs made of?
- The main ingredients are Bacon, Eggs, Mayonnaise, Mustard Sauce, Shredded Cheddar Cheese. The full list of 5 is above.
- How long does it take to make Cheddar-Bacon Deviled Eggs?
- About 40 mins in total: 25 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 184.73 kcal. The full nutrition breakdown is above.
- Is Cheddar-Bacon Deviled Eggs easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
- Is Cheddar-Bacon Deviled Eggs healthy?
- Cheddar-Bacon Deviled Eggs has an easyChef Pro health score of 31/100. Per serving, it provides 184.73 calories and 10.83 g of protein, or 22% of the Daily Value. Worth noting per serving: sodium at 221.84 mg (10% of the Daily Value) and saturated fat at 3.87 g (19% of the Daily Value). It contains Eggs, Milk and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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