Bacon Balsamic Deviled Eggs
Bacon Balsamic Deviled Eggs pair smoky, crisp bacon with tangy balsamic and a touch of sweetness for a rich, balanced bite. The creamy yolk filling is lifted by minced red onion, celery salt, and fresh parsley for a bright finish. Ideal for parties, potlucks, or holiday spreads where savory finger foods vanish fast.
- Prep20 mins
- Cook20 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bacon Balsamic Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 43 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 59
- Metabolic
- 11
- Digestive
- 27
- Inflammatory
- 41
- Performance
- 27
- General Wellness
- 1
Place the eggs in a large pot in a single layer and cover them with water by 1 inch.
- 2
Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs sit in the hot water for 15 minutes.
- 3
Drain.
- 4
Cool the eggs under cold running water in the sink.
- 5
Peel and cut in half lengthwise.
- 6
Separate the yolks from the whites, placing the yolks in a bowl.
- 7
Arrange the egg whites rounded-side down on a serving platter.
- 8
While the eggs are cooking, place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- 9
Drain on a paper towel-lined plate; chop.
- 10
Mash the yolks with a fork.
- 11
Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until well combined.
- 12
Spoon the mixture into the egg whites.
- 13
Garnish with parsley.
- Calories 90.38 kcal Low Source 5%
- Protein 5.25 g Moderate 11%
- Carbohydrate 2.55 g 1%
- Total Fat 6.52 g Moderate 8%
- Saturated Fat 1.76 g Moderate 9%
- Trans Fat 0.01 g High --
- Cholesterol 119.95 mg High 40%
- Sodium 110.16 mg Low Source 5%
- Dietary Fiber 0.27 g Low Source 1%
- Total Sugars 0.59 g --
- Added Sugars 0.05 g Low Source 0%
- Calcium 21.55 mg Low Source 2%
- Iron 0.75 mg Low Source 4%
- Potassium 84.94 mg Low Source 2%
- Vitamin A 31.38 mcg Low Source 3%
- Vitamin C 1.11 mg Low Source 1%
- Vitamin D 0.51 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Celery
- Onions 🧅
About This Recipe
Bacon Balsamic Deviled Eggs is made with 9 ingredients and serves 24. It takes about 40 mins and is rated easy. Key ingredients include Bacon, Balsamic Vinegar, Black Pepper, and Celery Salt. Each serving provides about 90.38 kcal.
Recipe Questions
- What is Bacon Balsamic Deviled Eggs made of?
- The main ingredients are Bacon, Balsamic Vinegar, Black Pepper, Celery Salt, Eggs. The full list of 9 is above.
- How long does it take to make Bacon Balsamic Deviled Eggs?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 90.38 kcal. The full nutrition breakdown is above.
- Is Bacon Balsamic Deviled Eggs easy to make?
- This recipe is rated easy, with 9 ingredients and 13 steps.
- Is Bacon Balsamic Deviled Eggs healthy?
- Bacon Balsamic Deviled Eggs has an easyChef Pro health score of 32/100. Per serving, it provides 90.38 calories and 5.25 g of protein, or 11% of the Daily Value. Worth noting per serving: saturated fat at 1.76 g (9% of the Daily Value). It contains Eggs, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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