Bacon Balsamic Deviled Eggs

Name: Bacon Balsamic Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 4 slices Bacon; 0.5 tsp Balsamic Vinegar; 0.25 tsp Black Pepper; 0.25 tsp Celery Salt; 12 whole Eggs; 0.25 cup Fresh Parsley; 0.5 cup Mayonnaise; 0.25 cup Red Onion; 2 tsp Sugar

Appetizer 🧄Breakfast 🍳Side Dish 🥗Snack 🍿 American Low-Carb Gluten-Free Carnivore 🥩Keto 🥩

Bacon Balsamic Deviled Eggs pair smoky, crisp bacon with tangy balsamic and a touch of sweetness for a rich, balanced bite. The creamy yolk filling is lifted by minced red onion, celery salt, and fresh parsley for a bright finish. Ideal for parties, potlucks, or holiday spreads where savory finger foods vanish fast.

Prep20 mins
Cook20 mins
Serves24
DifficultyEasy

1

Place the eggs in a large pot in a single layer and cover them with water by 1 inch.
2

Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs sit in the hot water for 15 minutes.
3

Drain.
4

Cool the eggs under cold running water in the sink.
5

Peel and cut in half lengthwise.
6

Separate the yolks from the whites, placing the yolks in a bowl.
7

Arrange the egg whites rounded-side down on a serving platter.
8

While the eggs are cooking, place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
9

Drain on a paper towel-lined plate; chop.
10

Mash the yolks with a fork.
11

Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until well combined.
12

Spoon the mixture into the egg whites.
13

Garnish with parsley.