Mahi Mahi Burgers
Juicy mahi mahi fillets rubbed with Cajun spice hit the grill for a smoky, peppery bite, then get tucked into toasted whole-wheat buns with a tangy chipotle-adobo mayo. Crisp romaine and ripe tomato add cool crunch and freshness. Mahi Mahi Burgers make a bright, flavorful meal perfect for a quick lunch or casual weeknight dinner.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Season the mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
- 3
Grill on the preheated grill until the fish is white and flaky, about 4 minutes per side; an instant-read thermometer inserted into the center should register at least 137 degrees F (58 degrees C).
- 4
Meanwhile, split and toast the hamburger buns. Mix the mayonnaise with the adobo sauce in a small bowl and spread it on the toasted buns.
- 5
Set the mahi mahi fillets on the buns and garnish with tomatoes and lettuce leaves.
- Calories 560.81 kcal High
- Protein 37.56 g Good Source
- Carbs 38.95 g Moderate
- Total Fat 31.94 g High
- Saturated Fat 4.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 111.23 mg High
- Sodium 722.11 mg High
- Fiber 8.03 g Good Source
- Sugar 5.31 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 143.6 mg Moderate
- Iron 7.13 mg Good Source
- Potassium 862.02 mg Moderate
- Vitamin A 541.19 mcg_rae Good Source
- Vitamin C 14.73 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅