Taco Burgers
Taco Burgers pack bold, taco-spiced beef patties under melted pepper Jack, finished with cool sour cream, salsa, and crisp fresh toppings. Juicy, zesty, and a little spicy, they’re perfect for a quick weeknight grill session or casual get-togethers when you want big flavor with minimal fuss.
- Prep15 mins
- Cook10 mins
- Serves5
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high and lightly oil the grate.
- 2
Combine the ground beef and taco seasoning in a bowl using your hands. Divide the mixture into 5 equal portions. Shape each portion into a patty.
- 3
Grill the patties on the preheated grill for 5 minutes.
- 4
Flip the patties, place pepper Jack cheese slices on top, and continue grilling until no longer pink or until your preferred doneness, about 5 minutes more. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).
- 5
Spread sour cream and salsa on the buns. Add the patties; top with cilantro, tomato, avocado, and onion.
- Calories 502.08 kcal High
- Protein 22.95 g Good Source
- Carbs 38.66 g Moderate
- Total Fat 28.65 g High
- Saturated Fat 9.66 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.39 mg High
- Sodium 469.3 mg High
- Fiber 5.2 g Moderate
- Sugar 3.98 g Moderate
- Added Sugar 3.05 g Moderate
- Calcium 100.4 mg Low Source
- Iron 3.87 mg Good Source
- Potassium 490.97 mg Moderate
- Vitamin A 75.23 mcg_rae Low Source
- Vitamin C 13.34 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅