Low-Carb Taco Bowls

Name: Low-Carb Taco Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 whole Avocado; 2 oz Diced Jalapeño Peppers; 1.5 lb Ground Beef; 1 whole Onion; 0.25 cup Salsa; 0.5 cup Shredded Cheddar Cheese; 2 cups Shredded Lettuce; 0.25 cup Sour Cream; 0.25 oz Taco Seasoning; 1 whole Tomato

Dinner 🍽️Lunch 🥪Salad 🥗 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Low-Carb Gluten-Free Halal 🕌Comfort-Food Anabolic Diet

Low-Carb Taco Bowls deliver bold, seasoned beef layered over crisp lettuce with juicy tomatoes and cool, creamy toppings. Each bite balances heat from jalapeños with rich cheddar, tangy salsa, and mellow sour cream, finished with buttery avocado. Perfect for a quick weeknight dinner or a customizable party spread that satisfies without the tortillas.

Prep20 mins
Cook15 mins
Serves4
DifficultyEasy

1

Cook and stir the ground beef, the onion, and the jalapeno peppers in a skillet over medium-high heat until the meat is browned and crumbly, 7 to 10 minutes.
2

Stir the taco seasoning into the meat mixture; bring it to a simmer and cook until the flavors combine, about 5 minutes.
3

Stir the meat mixture, the shredded lettuce, the tomato, the Cheddar cheese, the salsa, and the sour cream together in a large bowl.
4

Divide the taco mixture among 4 bowls and top each with avocado slices.