Puff Pastry Salmon
Puff Pastry Salmon tucks pesto-brushed fillets and tender spinach inside buttery layers that bake to a crackling, golden finish. Each bite balances herbaceous pesto with rich fish and flaky pastry, making it a striking main course perfect for weeknights or a dinner party.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Season the salmon fillets with onion powder, garlic powder, and seasoned salt.
- 3
Divide 1/2 of the spinach between two sheets of puff pastry, mounding it in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread the pesto over the salmon fillets, then divide and top with the remaining 1/2 of the spinach.
- 4
Dampen the edges of the puff pastry with water, then fold them to the center and seal the seams.
- 5
Bake in the preheated oven until the pastry is puffed and golden and the salmon is cooked through, 20 to 25 minutes.
- Calories 573.83 kcal High
- Protein 40.39 g Good Source
- Carbs 32.41 g Moderate
- Total Fat 29.79 g High
- Saturated Fat 12.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 81.65 mg High
- Sodium 522.11 mg High
- Fiber 6.88 g Good Source
- Sugar 2.18 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 55.13 mg Low Source
- Iron 1.47 mg Low Source
- Potassium 669.92 mg Moderate
- Vitamin A 370.77 mcg_rae Good Source
- Vitamin C 5.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅