Creamy Chicken & Mushroom Puff Pastry Pie

Name: Creamy Chicken & Mushroom Puff Pastry Pie
Prep time: 15 h
Cook time: 1 h
Total time: 16 h
Yield: 6 servings
Cuisine: French, American, British
Ingredients: 2 tbsp All-Purpose Flour; 12 oz Chicken Breast; 1 tsp Garlic; 1 whole Green Onion; 0.25 cup Milk; 1 tbsp Olive Oil; 17.5 oz Puff Pastry Sheets; 1 tbsp Salted Butter; 0.5 dash Salt & Pepper; 0.5 cup Sliced Mushrooms

Dinner 🍽️Lunch 🥪 French 🇫🇷American British Low-Sodium Sugar-Free Halal 🕌Comfort-Food

Creamy Chicken & Mushroom Puff Pastry Pie wraps tender chicken, earthy mushrooms, and bits of salty ham in a lightly rich, pepper-kissed sauce. A flaky, golden puff pastry top adds buttery crunch to every bite, making it comforting yet elegant. Serve it for a cozy weeknight dinner or a relaxed weekend gathering when you want something warm and satisfying.

Prep15 hrs
Cook1 hr
Serves6
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook, stirring, until browned, 5 to 7 minutes. Add flour and stir until the chicken is coated in flour.
3

Stir in mushrooms, ham, green onion, and garlic. Slowly pour in 1/4 cup milk while stirring. Cook until the mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into individual small ramekins.
4

Let the mixture cool slightly, 5 to 10 minutes. Lay puff pastry over the top.
5

Bake in the preheated oven until the pastry is browned, 10 to 15 minutes.