Crab Puff Pastry Pinwheels
Crab Puff Pastry Pinwheels feature sweet crab folded with Monterey Jack, Parmesan, and warm spices, all spiraled inside flaky, golden pastry. Each bite is buttery, cheesy, and lightly spiced with paprika and a touch of heat, perfect for sharing at parties, potlucks, or holiday spreads. Serve warm or at room temperature for an irresistible crowd-pleaser.
- Prep20 mins
- Cook15 mins
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or line them with parchment paper.
- 2
Mix Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes in a bowl. Gently fold in the drained crabmeat.
- 3
Unfold the pastry sheet on a lightly floured surface. Brush it with some of the beaten egg white. Spread the crab mixture on top. Roll it up from the short side like a jelly roll. Slice into 1/2-inch pieces. Arrange the slices cut-side down on the prepared baking sheets. Brush with the remaining egg white.
- 4
Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.
- Calories 209.67 kcal Moderate
- Protein 10.64 g Good Source
- Carbs 12.97 g Moderate
- Total Fat 12.51 g Moderate
- Saturated Fat 6.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 47.58 mg Moderate
- Sodium 256.29 mg Moderate
- Fiber 2.57 g Low Source
- Sugar 0.27 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 125.89 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 17.09 mg Low Source
- Vitamin A 0.07 mcg_rae Low Source
- Vitamin C 0.36 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅