Warm Baked Crab Spread
Warm Baked Crab Spread is rich and creamy with sweet crabmeat folded into tangy cream cheese and a hint of garlic. Baked until bubbly and served in a crusty Italian bread bowl, it’s perfect for game days, holiday parties, or any gathering where a crowd-pleasing appetizer is needed.
- Prep15 mins
- Cook30 mins
- Serves16
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Mix the crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper in a medium bowl; spread the mixture in a 1-quart baking dish.
- 4
Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle from the top of the bread; scoop out the inside to make a bread bowl. Tear the removed bread into pieces for dipping.
- 5
Stir the baked crab dip and spoon it into the bread bowl. Place the bread bowl and the torn bread pieces on a medium baking sheet; bake for 10 more minutes. Serve hot.
- 6
Enjoy!
- Calories 178.65 kcal Moderate
- Protein 8.01 g Moderate
- Carbs 15.94 g Moderate
- Total Fat 8.95 g Moderate
- Saturated Fat 3.48 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 47.91 mg Moderate
- Sodium 310.23 mg Moderate
- Fiber 0.7 g Low Source
- Sugar 1.97 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 61.63 mg Low Source
- Iron 1.29 mg Low Source
- Potassium 46.97 mg Low Source
- Vitamin A 56.61 mcg_rae Low Source
- Vitamin C 0.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅