Mushroom Caps Filled with Crab

Name: Mushroom Caps Filled with Crab
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 7 oz Crab; 0.25 tsp Dried Oregano; 0.25 tsp Dried Savory; 0.25 tsp Dried Thyme; 0.25 cup Grated Parmesan Cheese; 5 whole Green Onion; 0.33 cup Mayonnaise; 1 lb Mushrooms; 0.25 tsp Paprika

Appetizer 🧄Snack 🍿 American Low-Carb Heart-Healthy ❤️Pescatarian 🐟

Mushroom Caps Filled with Crab feature tender button mushrooms packed with a creamy crab mixture accented by herbs, green onions, and Parmesan. Baked until the tops are lightly browned with a hint of paprika, they offer a rich, briny bite perfect for holiday spreads, dinner parties, or a special starter before a seafood-focused meal.

Prep25 mins
Cook15 mins
Serves6
DifficultyEasy

1

Gather all the ingredients and preheat the oven to 350 degrees F (175 degrees C).
2

Combine the crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in the mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate the filling until ready to use.
3

Wipe the mushrooms clean with a damp towel. Remove the stems. Spoon out the gills and the base of the stem to make deep cups. Discard the gills and stems.
4

Fill the mushroom caps with rounded teaspoonfuls of the filling and place them in an ungreased shallow baking dish. Sprinkle the tops with Parmesan and paprika.
5

Bake the mushrooms in the preheated oven until heated through, about 15 minutes.
6

Serve hot. Enjoy!