Ham and Cheese Pinwheels
Ham and Cheese Pinwheels deliver buttery puff pastry swirled with sharp Cheddar, deli ham, and a swipe of Dijon that adds a gentle tang. They bake up golden and flaky with gooey pockets of cheese—ideal for parties, game days, or a warm snack straight from the oven.
- Prep15 mins
- Cook15 mins
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
- 2
Lightly flour a flat work surface. Unroll the puff pastry and roll it into a rectangle. Spread mustard over it and top with Cheddar cheese slices, leaving a 1-inch border. Place a layer of ham slices on top. Roll the puff pastry up tightly like a jelly roll.
- 3
Cut the puff pastry roll into 1/4-inch-thick slices and arrange them on the prepared baking sheet.
- 4
Bake on the center rack of the preheated oven until lightly browned and puffed, 15 to 20 minutes.
- Calories 42.07 kcal Low Source
- Protein 0.7 g Low Source
- Carbs 3.78 g Moderate
- Total Fat 2.56 g Low Source
- Saturated Fat 1.32 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 39.07 mg Low Source
- Fiber 0.77 g Low Source
- Sugar 0.14 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 0.24 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 1.85 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard