Blue Cheese and Pear Puff Pastry Triangles

Name: Blue Cheese and Pear Puff Pastry Triangles
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 36 servings
Cuisine: French
Ingredients: 3 tbsp Butter; 0.75 cup Crumbled Blue Cheese; 1 tbsp Olive Oil; 2 whole Pears in Syrup; 17.5 oz Puff Pastry Sheets; 0.5 dash Salt & Pepper; 4 whole Sweet Onion

Appetizer 🧄Snack 🍿 French 🇫🇷 Low-Carb Vegetarian 🥦Comfort-Food Pescatarian 🐟

Blue Cheese and Pear Puff Pastry Triangles balance rich, buttery layers with deeply caramelized onions, juicy pear slices, and a tangy cheese finish. Each bite is crisp, sweet, and gently salty, making them perfect for cocktail parties, holiday gatherings, or an elegant starter before dinner.

Prep35 mins
Cook55 mins
Serves36
DifficultyMedium

1

Preheat the oven to 375 degrees F (190 degrees C), and line two baking sheets with parchment paper.
2

Melt the butter and olive oil in a large skillet over medium heat. Add the onions and cook, stirring often to prevent burning, until they are softened and caramelized to a deep golden brown, 30 to 40 minutes. When finished, season with salt and pepper, then set aside to cool.
3

With a sharp knife, cut each sheet of puff pastry into 9 squares, then cut each square in half diagonally to make 36 triangles. Arrange the triangles on the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
4

Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Let cool to room temperature before serving.