Toasted Cheddar Grilled Cheese
Toasted Cheddar Grilled Cheese layers buttery white bread with gooey, melted Cheddar for a crisp exterior and a rich, nostalgic bite. It’s all about contrast—crackly golden toast giving way to creamy cheese—perfect for a quick lunch, a cozy dinner with soup, or a late-night snack.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Heat a nonstick skillet over medium heat. Generously butter one side of each bread slice.
- 3
Set 1 bread slice, buttered side down, in the hot skillet; place 1 slice cheese on top.
- 4
Lay 1 bread slice, buttered side up, over the cheese.
- 5
Cook until one side is lightly browned; flip and cook until the cheese is melted.
- 6
Repeat with the remaining bread and cheese slices. Serve and enjoy!
- Calories 3202.73 kcal High
- Protein 106.99 g Good Source
- Carbs 557.93 g Moderate
- Total Fat 59.56 g High
- Saturated Fat 21.35 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 46.98 mg Moderate
- Sodium 5102.98 mg High
- Fiber 26.08 g Good Source
- Sugar 60.59 g High
- Added Sugar 0.0 g Low Source
- Calcium 2392.73 mg Good Source
- Iron 38.09 mg Good Source
- Potassium 1326.73 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten