Classic Egg and Cheese Breakfast Sandwich
Classic Egg and Cheese Breakfast Sandwich layers a fluffy, pepper-kissed egg and melty American cheese between crisp toasted white bread for a comforting, hand-held bite. It delivers creamy richness with a gentle savoriness that feels both nostalgic and satisfying. Ideal for busy mornings, brunch spreads, or a quick snack when you want something warm and filling.
- Prep5 mins
- Cook5 mins
- Serves1
- DifficultyEasy
- 1
Crack the egg into a microwave-safe bowl and whisk in the milk. Season with salt and black pepper. Microwave on full power until cooked through, 1 to 2 minutes.
- 2
Meanwhile, toast the bread. Set the cooked egg on 1 slice of toast; add the cheese slice and the remaining slice of toast on top. Microwave until the cheese melts, about 15 seconds.
- Calories 325.27 kcal Moderate
- Protein 17.63 g Good Source
- Carbs 31.36 g Moderate
- Total Fat 14.24 g Moderate
- Saturated Fat 6.47 g High
- Trans Fat 0.03 g High
- Cholesterol 255.46 mg High
- Sodium 644.61 mg High
- Fiber 1.68 g Low Source
- Sugar 3.85 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 476.02 mg Good Source
- Iron 3.13 mg Moderate
- Potassium 244.61 mg Low Source
- Vitamin A 65.97 mcg_rae Low Source
- Vitamin C 0.23 mg Low Source
- Vitamin D 1.97 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten