BBQ Pork Roast and Cheddar Tortilla Wrap
BBQ Pork Roast and Cheddar Tortilla Wrap layers tender shredded pork with tangy barbecue sauce, melty cheddar, and crisp onion for a balanced bite of smoky, sweet, and sharp flavors. It’s a quick, comforting option that makes great use of leftovers and comes together fast for lunch or a casual weeknight meal.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper.
- 3
Fold the opposite edges of each tortilla over the filling.
- 4
Roll one of the remaining edges around the filling to form a burrito shape.
- 5
Wrap each tightly in aluminum foil and set on a baking sheet.
- 6
Bake in the preheated oven until heated through and the cheese is melted, 15 to 20 minutes.
- 7
Cut each wrap in half to serve.
- Calories 362.39 kcal Moderate
- Protein 24.6 g Good Source
- Carbs 42.32 g Moderate
- Total Fat 10.03 g Moderate
- Saturated Fat 3.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.25 mg High
- Sodium 1012.23 mg High
- Fiber 1.47 g Low Source
- Sugar 12.24 g High
- Added Sugar 10.58 g High
- Calcium 114.31 mg Low Source
- Iron 3.37 mg Moderate
- Potassium 220.93 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅