Bobby's Smoked Chuck Roast
Bobby's Smoked Chuck Roast features a boldly seasoned chuck roast that’s slowly smoked until tender, then cubed and finished with a sweet, tangy barbecue glaze. The bites turn sticky and caramelized with smoky edges and a rich beefy core—perfect for game day platters, backyard gatherings, or a hearty weekend dinner.
- Prep10 mins
- Cook6 hrs 30 mins
- Serves12
- DifficultyMedium
- 1
Preheat the smoker to 275 degrees F (135 degrees C) following the manufacturer's instructions.
- 2
Mix salt, black pepper, garlic powder, and steak seasoning in a bowl; rub the mixture evenly over the roast. Place the roast in a baking pan.
- 3
Smoke the roast in the preheated smoker until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap the roast in aluminum foil; continue smoking until it reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
- 4
Move the roast to a cutting board; let it rest for 20 minutes. Keep the smoker on.
- 5
Cut the roast into cubes; return it to the baking dish. Add barbecue sauce and brown sugar; stir to coat.
- 6
Smoke for 1 1/2 to 2 hours more.
- Calories 157.52 kcal Moderate
- Protein 19.49 g Good Source
- Carbs 9.2 g Moderate
- Total Fat 4.99 g Moderate
- Saturated Fat 1.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 59.52 mg Moderate
- Sodium 267.5 mg Moderate
- Fiber 0.46 g Low Source
- Sugar 6.88 g Moderate
- Added Sugar 2.9 g Moderate
- Calcium 25.46 mg Low Source
- Iron 2.28 mg Moderate
- Potassium 47.66 mg Low Source
- Vitamin A 11.29 mcg_rae Low Source
- Vitamin C 0.48 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄