Weeknight Crockpot Chuck Roast

Name: Weeknight Crockpot Chuck Roast
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Beef Broth; 1 tsp Black Pepper; 1 whole Chuck Roast; 3 whole Dried Bay Leaves; 3 sprigs Fresh Thyme; 3 cloves Garlic; 1.5 tsp Sea Salt; 1 cup Vegetable Broth; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Heart-Healthy ❤️Gluten-Free Carnivore 🥩Halal 🕌Clean Eating

Weeknight Crockpot Chuck Roast delivers fork-tender beef infused with onion, garlic, and herb aromas, all steeped in a rich, savory broth. The blend of beef and vegetable stock creates a rounded, comforting flavor with subtle thyme and bay leaf notes. It’s an ideal set-it-and-forget-it dinner for busy evenings or relaxed Sunday suppers.

Prep15 mins
Cook7 hrs
Serves8
DifficultyEasy

1

Season the beef chuck roast with sea salt and black pepper; place it in the slow cooker crock with the onion quarters and garlic cloves.
2

Pour the beef broth and vegetable broth over the roast.
3

Place the bay leaves and thyme on top of the roast.
4

Cook on Low for 7 to 8 hours.