Crockpot Chuck Roast with Rich Pan Gravy

Name: Crockpot Chuck Roast with Rich Pan Gravy
Prep time: 10 min
Cook time: 8 h 10 min
Total time: 8 h 20 min
Yield: 9 servings
Cuisine: American
Ingredients: 16 oz Baby Carrot; 1 lb Baby Red Potatoes; 1.5 oz Beef Stew Seasoning Mix; 3 lb Chuck Roast; 10 oz Cream of Celery Soup; 1 oz Onion Soup Mix; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Comfort-Food Clean Eating

Crockpot Chuck Roast with Rich Pan Gravy yields melt-in-your-mouth beef surrounded by tender potatoes, sweet carrots, and soft onions. The long, gentle cook marries onion soup mix and cream of celery into a velvety gravy that’s deeply beefy and comforting. It’s perfect for a cozy family dinner or a make-ahead Sunday meal that warms the whole table.

Prep10 mins
Cook8 hrs 10 mins
Serves9
DifficultyEasy

1

Place the potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
2

In a bowl, whisk the celery soup and beef stew seasoning mix until smooth and creamy.
3

Heat a saucepan over medium-high heat; sear the roast until browned, about 3 minutes per side. Sprinkle the onion soup mix over the entire roast and set the roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread the celery soup mixture over the roast.
4

Cook on Low for 8 to 10 hours.
5

Remove the roast from the slow cooker and place it on a cutting board; let it rest for 10 minutes.
6

Strain the remaining liquid from the slow cooker into a bowl and whisk until smooth, about 1 minute.
7

Slice the roast and serve it with the vegetables and gravy.