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Irish Stout Beer Pot Roast

Irish Stout Beer Pot Roast braises slowly in a rich stout-onion gravy that infuses the beef with deep, malty notes and gentle sweetness. Tender chuck roast, potatoes, carrots, and celery turn silky and spoon-soft, making it a cozy, hearty meal for chilly evenings or a laid-back Sunday dinner with family.

  • Prep25 mins
  • Cook8 hrs
  • Serves4
  • DifficultyEasy
Irish Stout Beer Pot Roast
  1. 1

    In a slow cooker, stir together the beer, condensed soup, onion, onion soup mix, and garlic until well mixed. Season the beef chuck roast with salt and pepper; set it in the slow cooker. Place the potatoes and carrots around the roast.

  2. 2

    Cook on Low for 6 hours.

  3. 3

    Add the celery to the slow cooker. Keep cooking until the roast pulls apart easily and the potatoes are tender, about 2 hours more. Serve the meat and vegetables with gravy on top.

About This Recipe

Irish Stout Beer Pot Roast is an American dinner recipe made with 10 ingredients. It takes about 8 hrs 25 mins, serves 4, and is rated easy. Key ingredients include Baby Carrot, Baby Red Potatoes, Celery Sticks, and Chuck Roast. Each serving provides about 654.72 kcal, and is a good source of protein.

Recipe Questions

What is Irish Stout Beer Pot Roast?
It is an American recipe made with 10 ingredients, usually served for dinner or lunch.
What is Irish Stout Beer Pot Roast made of?
The main ingredients are Baby Carrot, Baby Red Potatoes, Celery Sticks, Chuck Roast, Cream of Mushroom Soup. The full list of 10 is above.
What goes well with Irish Stout Beer Pot Roast?
Explore these American side-dish recipes.
How long does it take to make Irish Stout Beer Pot Roast?
About 8 hrs 25 mins in total: 25 mins to prepare and 8 hrs to cook.
How many calories are in one serving?
One serving provides about 654.72 kcal. The full nutrition breakdown is above.
Is Irish Stout Beer Pot Roast easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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