Cola-Braised Pot Roast II
Cola-Braised Pot Roast II features ultra-tender beef simmered with onion soup mix, cream of mushroom soup, and a splash of cola that lends subtle sweetness and depth. The result is a rich, comforting gravy that coats carrots and celery beautifully. Serve it for a cozy family dinner or a laid-back weekend meal when you want classic pot roast with a twist.
- Prep15 mins
- Cook5 hrs
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Set the meat in a roasting pan. Scatter the carrots, celery, and minced garlic around the roast.
- 3
In a small bowl, stir together the brown gravy mix and water until smooth. Add the onion soup mix, cream of mushroom soup, and cola-flavored carbonated beverage, then pour the mixture over the roast.
- 4
Cover the pan and cook for 1 hour in the preheated oven.
- 5
Lower the oven temperature to 225 degrees F (110 degrees C), and continue cooking for 2 hours. Remove from the oven and flip the roast so the top is coated with the gravy. Cover the pan and return it to the oven for at least 2 hours.
- 6
Take it out of the oven and let the meat rest for 10 minutes before slicing.
- Calories 375.41 kcal Moderate
- Protein 49.48 g Good Source
- Carbs 12.78 g Moderate
- Total Fat 14.25 g Moderate
- Saturated Fat 3.33 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 149.69 mg High
- Sodium 813.56 mg High
- Fiber 1.09 g Low Source
- Sugar 6.69 g Moderate
- Added Sugar 4.55 g Moderate
- Calcium 60.89 mg Low Source
- Iron 5.67 mg Good Source
- Potassium 153.23 mg Low Source
- Vitamin A 3.33 mcg_rae Low Source
- Vitamin C 0.63 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Garlic 🧄
- Onions 🧅