Roast Beef in an Oven Bag

Name: Roast Beef in an Oven Bag
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup All-Purpose Flour; 10.5 oz Beef Consommé; 1 dash Black Pepper; 2 whole Carrot; 3 lb Chuck Roast; 0.25 whole Diced Onion; 1 pinch Garlic Powder; 3 whole Mushrooms; 1 pinch Onion Powder; 1.5 oz Onion Soup Mix; 1 pinch Paprika; 5 whole Peeled Garlic; 0.25 cup Unsalted Butter; 1 cup Water; 1 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Anabolic Diet

Roast Beef in an Oven Bag turns out exceptionally tender, with the meat bathed in a rich consomme-onion gravy that seeps into every slice. Earthy mushrooms, sweet carrots, and mellow onions round out the flavor, while a hint of Worcestershire and garlic adds depth. It’s a cozy, family-style dinner perfect for Sunday suppers or casual gatherings.

Prep15 mins
Cook2 hrs 30 mins
Serves8
DifficultyMedium

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Whisk the flour, paprika, garlic powder, onion powder, and black pepper in a bowl. Dredge the roast in the flour mixture to coat it evenly.
3

Melt the butter in a large pot over medium-high heat; brown the roast in the melted butter, about 5 minutes on each side. Move the roast to an oven bag and set it in a 9x13-inch casserole dish.
4

Whisk the condensed beef consomme, water, garlic, onion soup mix, and Worcestershire sauce in a bowl; pour the mixture into the oven bag over the roast. Seal the bag and cut 6 small slits in the top for ventilation.
5

Bake in the preheated oven for 1 hour 45 minutes; add the carrots, mushrooms, and onion to the oven bag and continue baking until the vegetables are tender and the roast is cooked through, about 45 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).