Apple-Flavored Pot Roast
Apple-Flavored Pot Roast slow-braises beef chuck in apple juice concentrate for a gentle hint of sweetness that balances savory onion soup mix, soy, and garlic. The meat turns fork-tender while potatoes and carrots soak up the rich pan juices, making it a comforting, all-in-one dinner perfect for cool evenings or a relaxed family meal.
- Prep15 mins
- Cook4 hrs
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Place the beef in a roasting pan or large casserole dish; add about 1/2 inch of water. Stir in the apple juice concentrate and soy sauce. Cut several small slits in the roast; stuff with the garlic. Season the roast with the onion soup mix. Cover the pan with aluminum foil or a lid.
- 3
Cook in the preheated oven for 2 hours. Add the potatoes and carrots. Cover the pan; continue cooking until the roast is fork-tender, about 2 hours more.
- Calories 306.79 kcal Moderate
- Protein 19.48 g Good Source
- Carbs 46.85 g Moderate
- Total Fat 4.02 g Moderate
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 49.9 mg Moderate
- Sodium 1180.36 mg High
- Fiber 3.97 g Moderate
- Sugar 10.42 g High
- Added Sugar 0.68 g Low Source
- Calcium 352.63 mg Good Source
- Iron 2.76 mg Moderate
- Potassium 666.49 mg Moderate
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 38.37 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
- Onions 🧅