Crockpot Classic Pot Roast
Crockpot Classic Pot Roast features fork-tender chuck roast simmered with potatoes, carrots, celery, and onions for rich, homestyle comfort in every bite. The long, gentle cook builds a deep beefy flavor with a savory onion undertone, perfect for a cozy family dinner or relaxed Sunday meal. Serve it when you want a hearty, satisfying centerpiece that warms the table.
- Prep20 mins
- Cook8 hrs 20 mins
- Serves8
- DifficultyEasy
- 1
Generously season the roast with salt and pepper.
- 2
Heat the oil in a large skillet over high heat; add the roast and sear for about 4 minutes on each side.
- 3
Transfer the roast to the slow cooker; sprinkle the soup mix over the top.
- 4
Add the water; scatter the carrots, potatoes, onion, and celery over the top.
- 5
Cover and cook on Low for 8 to 10 hours.
- Calories 368.02 kcal Moderate
- Protein 49.43 g Good Source
- Carbs 8.75 g Moderate
- Total Fat 15.24 g Moderate
- Saturated Fat 3.47 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 149.7 mg High
- Sodium 625.83 mg High
- Fiber 2.38 g Low Source
- Sugar 3.51 g Moderate
- Added Sugar 1.93 g Low Source
- Calcium 62.29 mg Low Source
- Iron 5.6 mg Good Source
- Potassium 117.7 mg Low Source
- Vitamin A 6.88 mcg_rae Low Source
- Vitamin C 0.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Onions 🧅