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Crockpot Roast Beef
Crockpot Roast Beef turns a chuck roast meltingly tender with a deep, umami-rich profile from soy sauce and onion soup mix. Gentle, long cooking draws out beefy flavors with peppery warmth and plenty of jus for spooning over potatoes or rice. It’s an ideal make-ahead dinner for busy weeknights or relaxed Sunday meals.
- Prep5 mins
- Cook22 hrs
- Serves8
- DifficultyEasy
- 1
Whisk soy sauce and soup mix together in a slow cooker until well combined.
- 2
Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of the roast is covered.
- 3
Sprinkle ground pepper over the top.
- 4
Cover and cook on Low until the meat is tender, about 22 hours.
- Calories 241.5 kcal Moderate
- Protein 37.38 g Good Source
- Carbs 3.17 g Moderate
- Total Fat 9.05 g Moderate
- Saturated Fat 2.27 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 112.26 mg High
- Sodium 803.15 mg High
- Fiber 0.7 g Low Source
- Sugar 0.52 g Low Source
- Added Sugar 0.5 g Low Source
- Calcium 38.95 mg Low Source
- Iron 4.13 mg Good Source
- Potassium 9.83 mg Low Source
- Vitamin A 0.24 mcg_rae Low Source
- Vitamin C 0.13 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Gluten
- Onions 🧅