Crockpot Boneless Turkey Breast Roast

Name: Crockpot Boneless Turkey Breast Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp Dried Basil; 1 tbsp Dried Oregano; 1 tbsp Dried Parsley; 2 tbsp Garlic Powder; 2 tbsp Onion Powder; 2 oz Onion Soup Mix; 1 tbsp Seasoned Salt; 10 lb Turkey Breast; 0.75 cup Water

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Halal 🕌Kosher ✡️Clean Eating

Crockpot Boneless Turkey Breast Roast delivers tender, sliceable meat with a rich onion-soup savor and an herby garlic, basil, and oregano crust. The slow cook keeps it juicy while the seasoning blend creates a comforting, homey flavor perfect for holidays or a no-fuss weeknight dinner. Serve with pan juices over mashed potatoes or alongside roasted vegetables.

Prep10 mins
Cook8 hrs
Serves12
DifficultyEasy

1

Place the turkey breast in a large slow cooker. Whisk the onion soup mix with the water in a bowl, then pour the mixture over the turkey breast, spreading it to evenly cover the meat.
2

Stir the garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until well combined; sprinkle the seasonings over the turkey breast.
3

Cook on Low until the turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should register at least 165 degrees F (75 degrees C).