Perfect Turkey Breast Roast in the Air Fryer

1. 1

   Thaw the frozen turkey breast in the refrigerator for about 24 hours.

2. 2

   Bring water to a boil and stir in the kosher salt, brown sugar, and pepper. Remove the brine from the heat and let it cool completely, about 30 minutes. Take the turkey breast out of the wrapper, leaving the netting on if possible. Place the turkey in a container and cover it with the cooled brine; add more water if needed to fully submerge it, stirring to make sure the brine is mixed with the water. Let the turkey brine in the refrigerator for 8 hours, or overnight.

3. 3

   Preheat the air fryer to 390 degrees F (200 degrees C) following the manufacturer's instructions.

4. 4

   Remove the turkey and discard the brine. Pat the turkey dry. Rub it with butter and coat with seasoned salt and pepper.

5. 5

   Cook the turkey in the preheated air fryer for 15 minutes; turn it, remove the netting, and season again. Reduce the temperature to 360 degrees F (182 degrees C). Continue cooking for 20 minutes, turning after 15 minutes. Increase the temperature to 390 degrees F (200 degrees C), turn, and cook until it is no longer pink in the center, about 15 minutes more. Remove the turkey and let it rest for about 5 minutes before slicing and serving.

• Calories 342.77 kcal Moderate
• Protein 40.82 g Good Source
• Carbs 23.89 g Moderate
• Total Fat 10.3 g Moderate
• Saturated Fat 2.69 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 112.51 mg High
• Sodium 2193.74 mg High
• Fiber 2.58 g Low Source
• Sugar 14.25 g High
• Added Sugar 3.32 g Moderate
• Calcium 19.63 mg Low Source
• Iron 3.14 mg Moderate
• Potassium 71.62 mg Low Source
• Vitamin A 13.93 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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