Simple Oven-Roasted Turkey Wings
Simple Oven-Roasted Turkey Wings deliver tender, juicy meat under a rich, creamy mushroom gravy with hints of garlic, onion, and warming poultry spices. The sauce melds with the pan juices as it bakes, creating a comforting flavor that pairs well with rice or mashed potatoes. Perfect for a cozy weeknight dinner or an unfussy weekend meal.
- Prep10 mins
- Cook2 hrs
- Serves5
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Place the turkey wings and the onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing.
- 4
Pour 1/2 cup water into the casserole dish and cover.
- 5
Bake in the preheated oven until browned, about 1 hour.
- 6
Stir the cream of mushroom soup and 1 cup water together in a bowl; pour over the turkey wings in the casserole dish and return to the oven, uncovered.
- 7
Continue baking, uncovered, until golden brown, about 1 hour more.
- 8
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Calories 1532.92 kcal High
- Protein 244.32 g Good Source
- Carbs 59.1 g Moderate
- Total Fat 40.11 g High
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 612.01 mg High
- Sodium 12324.31 mg High
- Fiber 0.76 g Low Source
- Sugar 3.49 g Moderate
- Added Sugar 3.04 g Moderate
- Calcium 22.03 mg Low Source
- Iron 18.08 mg Good Source
- Potassium 77.49 mg Low Source
- Vitamin A 0.91 mcg_rae Low Source
- Vitamin C 0.15 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅