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Crockpot Turkey Wings with Saffron Yellow Rice
Crockpot Turkey Wings with Saffron Yellow Rice features tender, fall-off-the-bone wings simmered in a creamy mushroom gravy with warm garlic and pepper notes. The saffron rice soaks up the savory juices, giving each bite a rich, comforting depth. It’s a cozy weeknight dinner or Sunday supper that feels hearty and satisfying without fuss.
- Prep10 mins
- Cook6 hrs 15 mins
- Serves6
- DifficultyEasy
- 1
Put the turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Add enough water to cover, then stir to mix.
- 2
Cover the slow cooker. Cook on High for 6 hours or on Low for 8 hours.
- 3
Stir the rice into the slow cooker; cook until the rice is tender, 15 to 20 minutes more.
- Calories 298.22 kcal Moderate
- Protein 11.76 g Good Source
- Carbs 41.03 g Moderate
- Total Fat 9.14 g Moderate
- Saturated Fat 2.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 30.53 mg Moderate
- Sodium 1080.95 mg High
- Fiber 1.2 g Low Source
- Sugar 1.3 g Low Source
- Added Sugar 0.85 g Low Source
- Calcium 25.31 mg Low Source
- Iron 1.83 mg Moderate
- Potassium 166.58 mg Low Source
- Vitamin A 1.87 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Garlic 🧄