Blackout Bat Wings (Halloween Sweet Chicken Wing Appetizer)

1. 1

   Stir together soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning in a bowl until the paste fully dissolves. Carefully open the bag of chicken wings without breaking the seal. Pour in the soy sauce mixture, reseal the bag, and lay it flat in the refrigerator. Marinate for at least 2 hours, turning occasionally to coat and dye every piece.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C).

3. 3

   Transfer the wings and marinade into a 9x13-inch baking pan.

4. 4

   Bake in the preheated oven for 15 minutes. Turn the wings and continue baking until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. 5

   Remove the wings from the sauce and place them in a bowl or on a platter labeled 'Bat Wings.'

• Calories 217.74 kcal Moderate
• Protein 8.81 g Moderate
• Carbs 41.98 g Moderate
• Total Fat 4.05 g Moderate
• Saturated Fat 1.14 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 20.13 mg Moderate
• Sodium 2321.72 mg High
• Fiber 1.36 g Low Source
• Sugar 37.86 g High
• Added Sugar 0.0 g Low Source
• Calcium 0.18 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 40.98 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.01 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Garlic 🧄
• Onions 🧅
• Food Dyes 🎨