Deep-Fried Hot Wings and Drumettes

1. 1

   Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C). Line a large bowl with paper towels.

2. 2

   Whisk one bottle of hot sauce, eggs, and water in a bowl until smooth. Put the flour in another bowl.

3. 3

   Season the chicken with garlic powder, salt, and pepper. Dip one piece into the hot sauce mixture, then lift it so the excess drips back into the bowl. Toss in the flour to coat both sides, then place it on a plate. Repeat with the remaining chicken.

4. 4

   Working in batches, fry the chicken in the hot oil until the meat is no longer pink at the bone and the skin is golden brown, about 5 minutes. Drain in the lined bowl and season again with salt.

5. 5

   Heat the remaining hot sauce and butter in a saucepan over medium-high heat until the butter melts. Whisk until smooth.

6. 6

   Remove the paper towels from the bowl and pour the butter sauce over the chicken; toss to coat.

• Calories 1640.7 kcal High
• Protein 39.25 g Good Source
• Carbs 28.5 g Moderate
• Total Fat 155.91 g High
• Saturated Fat 20.44 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 299.61 mg High
• Sodium 1783.31 mg High
• Fiber 2.38 g Low Source
• Sugar 8.15 g Moderate
• Added Sugar 5.46 g Moderate
• Calcium 96.21 mg Low Source
• Iron 2.25 mg Moderate
• Potassium 549.09 mg Moderate
• Vitamin A 191.11 mcg_rae Good Source
• Vitamin C 16.56 mg Moderate
• Vitamin D 1.15 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄