Simple Deep Fried Turkey

Name: Simple Deep Fried Turkey
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Cuisine: Cajun and Creole, Southern Recipes, American
Ingredients: 1 tbsp Black Pepper; 3.5 gal Peanut Oil; 1 tbsp Salt; 10 lb Turkey Breast

Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Sugar-Free Gluten-Free Carnivore 🥩Low-FODMAP Halal 🕌Kosher ✡️Comfort-Food Clean Eating Keto 🥩

Simple Deep Fried Turkey delivers juicy meat with a shatteringly crisp, golden skin using just salt, pepper, and hot peanut oil. It’s a straightforward, no-injection, no-baste approach perfect for Thanksgiving or any festive gathering. Resting after frying locks in moisture, giving you succulent slices with rich, roasted flavor and a satisfying crunch.

Prep10 mins
Cook35 mins
Serves12
DifficultyMedium

1

Heat the oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is set up outdoors in a safe area, ideally on dirt or pavement and well away from buildings, wooden decks, or other objects. Keep a fire extinguisher nearby, just in case.
2

Make sure the turkey is fully thawed. Trim any excess skin from the neck area and ensure the neck opening is at least 1 inch in diameter.
3

Pat the turkey completely dry with paper towels, then rub generously with salt and pepper on the outside and inside.
4

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil until the turkey is fully submerged.
5

Keep the oil at 350 degrees F (175 degrees C), and cook the turkey for 3 1/2 minutes per pound, about 35 minutes.
6

Carefully lift the basket from the oil and let the turkey drain. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must reach 180 degrees F (80 degrees C). Let the turkey rest for 15 minutes before slicing.