Citrus-Spiced Turkey Fajitas in the Air Fryer

1. 1

   Combine chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle the seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.

2. 2

   Put the bell peppers and onion in a bowl, pour over the remaining oil, and toss to coat.

3. 3

   Preheat an air fryer to 375 degrees F (190 degrees C) following the manufacturer's instructions.

4. 4

   Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake the basket and cook for another 5 minutes. Add jalapenos and cook for 5 minutes. Open the basket, shake it, and arrange the turkey strips in a single layer on top of the vegetables. Close the basket and cook for 7 to 8 minutes. Open, shake the basket to redistribute the mixture, and continue cooking until the turkey strips are slightly crispy, no longer pink in the centers, and the peppers are tender, about 5 minutes more.

5. 5

   Remove the basket and transfer the fajitas to a bowl or platter. Top with cilantro and squeeze the juice of the remaining lime over them.

• Calories 223.89 kcal Moderate
• Protein 22.21 g Good Source
• Carbs 16.52 g Moderate
• Total Fat 9.37 g Moderate
• Saturated Fat 0.86 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 51.03 mg Moderate
• Sodium 996.51 mg High
• Fiber 3.57 g Moderate
• Sugar 2.19 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 69.45 mg Low Source
• Iron 4.5 mg Good Source
• Potassium 298.75 mg Low Source
• Vitamin A 33.68 mcg_rae Low Source
• Vitamin C 52.41 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Garlic 🧄
• Onions 🧅