Spiced Venison Fajitas with Peppers and Onions

Name: Spiced Venison Fajitas with Peppers and Onions
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.5 tsp Black Pepper; 0.5 tsp Cayenne Pepper; 1 tsp Dried Oregano; 0.25 tsp Garlic Salt; 12 whole Large Flour Tortilla; 1 whole Onion; 1 whole Red Bell Pepper; 2 tsp Seasoned Salt; 4 tbsp Vegetable Oil; 1.5 lb Venison; 1 whole Yellow Bell Pepper

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican Halal 🕌Kosher ✡️Comfort-Food

Spiced Venison Fajitas with Peppers and Onions balance tender, lean strips of game meat with the sweetness of sautéed bell peppers and onions. A warm blend of oregano, cayenne, and black pepper adds gentle heat and depth, perfect for a weeknight dinner or casual weekend gathering when you want bold flavor tucked into soft tortillas.

Prep30 mins
Cook15 mins
Serves6
DifficultyEasy

1

Mix the seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of this seasoning over the sliced venison. Toss to coat, cover, and refrigerate for 30 minutes.
2

Heat 2 tablespoons of oil in a heavy frying pan. Cook the bell peppers and the onion until they begin to soften, then remove them. Add the remaining oil, then cook the venison until browned. Return the pepper mixture to the pan, season with the remaining fajita seasoning, and heat through. Serve with the warmed tortillas.