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Cheesy Shrimp Quesadillas with Peppers and Onions

Cheesy Shrimp Quesadillas with Peppers and Onions layer tender, spiced shrimp with sweet sautéed onions and bell peppers under a blanket of melted Mexican cheese inside crisp tortillas. The balance of lime brightness, gentle heat from jalapeño, and warm cumin-chili notes makes each bite rich yet fresh. Ideal for a casual weeknight dinner or a game-day spread to share.

  • Prep20 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Cheesy Shrimp Quesadillas with Peppers and Onions

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Shrimp Quesadillas with Peppers and Onions, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

21
Heart Health
62
Metabolic
37
Digestive
23
Inflammatory
41
Performance
36
General Wellness
  1. 1

    Warm 2 tablespoons of oil in a large skillet over medium-high heat. Add the onion and bell peppers; cook, stirring often, until the onion is translucent and the peppers are soft, 6 to 8 minutes. Add the salt, cumin, and chili powder; stir to coat the vegetables.

  2. 2

    Add the shrimp; cook and stir until the shrimp are opaque and no longer pink in the center, 3 to 5 minutes. Take the pan off the heat and stir in the minced jalapeño and lime juice.

  3. 3

    Heat a second skillet over medium heat and brush it with about 1 teaspoon of oil. Lay one tortilla in the hot skillet; spoon about 1/6 of the shrimp filling and 1/2 cup Mexican cheese blend onto one side of the tortilla. Fold the tortilla in half. Cook until lightly browned on the bottom, about 5 minutes. Flip and cook until lightly browned on the other side, 3 to 5 minutes. Repeat to make the remaining quesadillas.

About This Recipe

Cheesy Shrimp Quesadillas with Peppers and Onions is a Tex Mex appetizer recipe made with 12 ingredients. It takes about 1 hr 20 mins, serves 6, and is rated easy. Key ingredients include Chili Powder, Green Bell Pepper, Ground Cumin, and Jalapeño Pepper. Each serving provides about 596.24 kcal, and is a good source of protein.

Recipe Questions

What is Cheesy Shrimp Quesadillas with Peppers and Onions?
It is a Tex-Mex recipe made with 12 ingredients, usually served for appetizer or dinner or lunch or snack.
What is Cheesy Shrimp Quesadillas with Peppers and Onions made of?
The main ingredients are Chili Powder, Green Bell Pepper, Ground Cumin, Jalapeño Pepper, Large Flour Tortilla. The full list of 12 is above.
What goes well with Cheesy Shrimp Quesadillas with Peppers and Onions?
Explore these Tex-Mex side-dish recipes.
How long does it take to make Cheesy Shrimp Quesadillas with Peppers and Onions?
About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 596.24 kcal. The full nutrition breakdown is above.
Is Cheesy Shrimp Quesadillas with Peppers and Onions easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.
Is Cheesy Shrimp Quesadillas with Peppers and Onions healthy?
Cheesy Shrimp Quesadillas with Peppers and Onions has an easyChef Pro health score of 40/100. Per serving, it provides 596.24 calories and 33.6 g of protein, or 67% of the Daily Value. It is a good source of calcium and vitamin C. Worth noting per serving: sodium at 934.0 mg (41% of the Daily Value) and saturated fat at 11.01 g (55% of the Daily Value). It contains Citrus, Shellfish, Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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