Cheesy Black Bean Quesadillas

Name: Cheesy Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 15 oz Black Beans; 5 oz Corn; 2 whole Diced Tomatoes; 12 whole Flour Tortilla; 1 whole Green Bell Pepper; 2 cloves Minced Garlic; 1 whole Onion; 1 cup Shredded Cheddar Cheese; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪Snack 🍿 Tex-Mex 🇺🇸🇲🇽Mexican Vegetarian 🥦Halal 🕌Kosher ✡️

Cheesy Black Bean Quesadillas deliver a hearty mix of creamy melted cheddar, tender black beans, sweet corn, and sautéed peppers and onions tucked between crisped flour tortillas. Each bite balances toasty edges with juicy tomato brightness and a gentle garlic warmth. Ideal for a quick weeknight Dinner or a casual game-day Snack, they’re satisfying on their own or with salsa and sour cream.

Prep15 mins
Cook30 mins
Serves12
DifficultyEasy

1

Heat 1 tablespoon oil in a skillet over medium heat, and cook the onion and garlic until soft. Stir in the beans, bell pepper, tomatoes, and corn; cook until warmed through.
2

Spread 6 tortillas with equal portions of the bean and vegetable mixture. Sprinkle with equal portions of the Cheddar cheese, then top with the remaining tortillas to make quesadillas.
3

Heat 1/4 cup oil in a large skillet over medium-high heat. Add the quesadillas and cook, turning once, until the cheese is melted and both sides are lightly browned.