Black Beans with Rice, Corn, and Herbs (Mexican-Inspired)
Black Beans with Rice, Corn, and Herbs (Mexican-Inspired) brings warm chili-cumin notes balanced by sweet corn, fresh cilantro and oregano, and a gentle salsa tang. The coconut oil adds a mellow richness while the beans stay tender and saucy, perfect over fluffy rice. Serve it as a weeknight main or a hearty side for tacos, grilled meats, or a potluck spread.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Warm coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; cook until fragrant, about 30 seconds. Add celery; cook and stir until it softens, 3 to 5 minutes.
- 2
Add tomato, corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa; bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
- 3
Remove from heat and stir in cooked rice until coated; season with salt.
- Calories 591.7 kcal High
- Protein 16.9 g Good Source
- Carbs 113.44 g Moderate
- Total Fat 8.25 g Moderate
- Saturated Fat 6.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 0.77 mg Low Source
- Sodium 524.12 mg High
- Fiber 10.38 g Good Source
- Sugar 8.38 g Moderate
- Added Sugar 0.64 g Low Source
- Calcium 245.97 mg Moderate
- Iron 5.8 mg Good Source
- Potassium 977.62 mg Good Source
- Vitamin A 106.54 mcg_rae Moderate
- Vitamin C 19.73 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Corn 🌽
- Tomatoes 🍅
About This Recipe
Black Beans with Rice, Corn, and Herbs (Mexican Inspired) is a Tex Mex side dish recipe made with 15 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Black Beans, Celery, Chili Powder, and Coconut Oil. Each serving provides about 591.7 kcal, and is a good source of protein.
Recipe Questions
- What is Black Beans with Rice, Corn, and Herbs (Mexican-Inspired)?
- It is a Tex-Mex recipe made with 15 ingredients, usually served for side dish or dinner or lunch.
- What is Black Beans with Rice, Corn, and Herbs (Mexican-Inspired) made of?
- The main ingredients are Black Beans, Celery, Chili Powder, Coconut Oil, Corn. The full list of 15 is above.
- How long does it take to make Black Beans with Rice, Corn, and Herbs (Mexican-Inspired)?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 591.7 kcal. The full nutrition breakdown is above.
- Is Black Beans with Rice, Corn, and Herbs (Mexican-Inspired) easy to make?
- This recipe is rated easy, with 15 ingredients and 3 steps.
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