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Yellow Rice with Black Beans and Corn
Yellow Rice with Black Beans and Corn brings together fluffy seasoned rice, tender black beans, and sweet kernels of corn, rounded out with cumin and a bright squeeze of lime. It’s hearty yet fresh, perfect as a quick weeknight side or a simple vegetarian main for potlucks and casual dinners.
- Prep5 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
In a saucepan over high heat, bring the water, rice, and olive oil to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, 20 to 25 minutes.
- 2
In a large bowl, combine the corn, black beans, lime juice, and cumin; stir in the rice and serve.
- Calories 181.73 kcal Moderate
- Protein 4.69 g Low Source
- Carbs 31.85 g Moderate
- Total Fat 3.53 g Low Source
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 646.12 mg High
- Fiber 3.44 g Moderate
- Sugar 4.83 g Moderate
- Added Sugar 1.56 g Low Source
- Calcium 49.43 mg Low Source
- Iron 2.09 mg Moderate
- Potassium 47.73 mg Low Source
- Vitamin A 68.3 mcg_rae Low Source
- Vitamin C 7.18 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Corn 🌽