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Blackened Shrimp Grain Bowl with Avocado and Black Beans

This hearty grain bowl pairs blackened shrimp coated in chili powder, paprika, cumin, and onion powder with seasoned dirty brown rice, black beans, corn, and crisp red bell pepper. Creamy avocado, cilantro, lime, and a garlic Greek yogurt dressing balance the smoky spice, making it a colorful, filling meal for lunch or dinner.

  • Prep20 mins
  • Cook50 mins
  • Serves4
  • DifficultyHard
Blackened Shrimp Grain Bowl with Avocado and Black Beans

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Blackened Shrimp Grain Bowl with Avocado and Black Beans, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

41
Heart Health
66
Metabolic
57
Digestive
41
Inflammatory
56
Performance
58
General Wellness
  1. 1

    Combine water and dirty rice mix in a saucepan and bring to a boil. Reduce heat to low and cover. Cook until water is absorbed, about 45 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork and set aside until needed.

  2. 2

    While rice is cooking, combine shrimp, chili powder, paprika, cumin, onion powder, salt, and black pepper in a bowl.

  3. 3

    Heat oil in a medium cast iron skillet over medium-high heat. Add shrimp and cook until no longer pink, about 2 minutes per side.

  4. 4

    Mix corn, red bell pepper, cilantro, lime juice, and olive oil together in a bowl to make corn salad.

  5. 5

    Combine avocado, cilantro, yogurt, garlic, olive oil, salt, and black pepper in a food processor. Pulse until dressing is smooth.

  6. 6

    Assemble bowls by dividing cooked rice, cooked shrimp, corn salad, black beans, and sliced avocado evenly. Drizzle with dressing and garnish with lime wedges.

About This Recipe

Blackened Shrimp Grain Bowl with Avocado and Black Beans is made with 21 ingredients and serves 4. It takes about 1 hr 10 mins and is rated hard. Key ingredients include Avocado, Black Beans, Black Pepper, and Chili Powder. Each serving provides about 628.09 kcal, and is a good source of protein.

Recipe Questions

What is Blackened Shrimp Grain Bowl with Avocado and Black Beans made of?
The main ingredients are Avocado, Black Beans, Black Pepper, Chili Powder, Corn. The full list of 21 is above.
How long does it take to make Blackened Shrimp Grain Bowl with Avocado and Black Beans?
About 1 hr 10 mins in total: 20 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 628.09 kcal. The full nutrition breakdown is above.
Is Blackened Shrimp Grain Bowl with Avocado and Black Beans easy to make?
This recipe is rated hard, with 21 ingredients and 6 steps.
Is Blackened Shrimp Grain Bowl with Avocado and Black Beans healthy?
Blackened Shrimp Grain Bowl with Avocado and Black Beans has an easyChef Pro health score of 51/100. Per serving, it provides 628.09 calories and 36.11 g of protein, or 72% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 785.58 mg (34% of the Daily Value), saturated fat at 4.41 g (22% of the Daily Value) and added sugars at 2.8 g (6% of the Daily Value). It contains Citrus, Shellfish, Milk, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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