BBQ Pork Fajitas with Peppers and Onions

Name: BBQ Pork Fajitas with Peppers and Onions
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.33 cup Barbecue Sauce; 1 lb Boneless Loin Pork Chop; 4 whole Flour Tortilla; 0.5 tsp Garlic Pepper Seasoning; 0.5 whole Green Bell Pepper; 1 tsp Ground Cumin; 0.5 whole Red Bell Pepper; 0.5 cup Red Onion; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Comfort-Food

BBQ Pork Fajitas with Peppers and Onions balance smoky-sweet sauce with tender strips of pork, crisp bell peppers, and lightly caramelized red onion wrapped in warm tortillas. The contrast of juicy meat and bright peppers makes each bite satisfying without feeling heavy. Serve for a quick weeknight dinner or a relaxed weekend gathering where everyone can assemble their own.

Prep15 mins
Cook8 mins
Serves4
DifficultyEasy

1

Place the pork strips, cumin, and garlic pepper blend into a large resealable plastic bag. Seal and shake until the pork is evenly coated.
2

Warm the vegetable oil in a large skillet over medium heat. Add the pork; cook and stir until browned, 4 to 5 minutes.
3

Add the onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes.
4

Stir in the barbeque sauce; simmer until the flavors blend, about 2 minutes.
5

Serve the pork mixture over flour tortillas.