Cyndi's Sizzling Shrimp Fajitas

Name: Cyndi's Sizzling Shrimp Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 tsp Chili Powder; 8 whole Flour Tortilla; 3 tbsp Fresh Cilantro; 1 lb Large Shrimp; 1 tbsp Lime Juice; 1 tbsp Olive Oil; 1 whole Red Onion; 1 cup Shredded Monterey Jack Cheese; 1 tbsp Soy Sauce; 1 tbsp Worcestershire Sauce; 2 whole Zucchini

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Comfort-Food Pescatarian 🐟

Cyndi's Sizzling Shrimp Fajitas bring tender, chili-lime marinated shrimp together with sautéed zucchini, red onion, and sweet corn for a vibrant, fresh bite in every tortilla. Melted Monterey Jack adds a creamy finish, while cilantro brightens the whole dish. Perfect for a quick weeknight dinner or a casual gathering where everyone can build their own.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

In a medium bowl, mix the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate for 15 minutes.
2

Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
3

In a separate skillet, heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp with the vegetables. Place the shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.