Citrus-Lime Chicken Quesadillas

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, stir together the margarita mix, lemon juice, lime juice, and garlic powder.

3. 3

   Heat the vegetable oil in a large skillet over medium heat. Cook and stir the chicken in the hot oil until it is no longer pink in the center and the juices run clear, 5 to 7 minutes. Drain any excess oil from the chicken. Pour the margarita mixture into the skillet with the chicken; simmer until most of the mixture has evaporated, 15 to 20 minutes. Transfer the chicken to a paper towel-lined plate and drain.

4. 4

   Layer 4 tortillas with the chicken, Cheddar cheese, and Monterey Jack cheese; top with the remaining 4 tortillas. Place the prepared quesadillas, 1 or 2 at a time, on a large baking sheet.

5. 5

   Bake the quesadillas in the preheated oven until the cheese is melted, about 15 minutes. Repeat with the remaining quesadillas; cut into quarters to serve.

• Calories 833.19 kcal High
• Protein 46.8 g Good Source
• Carbs 73.25 g Moderate
• Total Fat 40.35 g High
• Saturated Fat 18.3 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 155.76 mg High
• Sodium 1663.06 mg High
• Fiber 2.2 g Low Source
• Sugar 11.78 g High
• Added Sugar 2.16 g Low Source
• Calcium 799.56 mg Good Source
• Iron 5.1 mg Good Source
• Potassium 549.0 mg Moderate
• Vitamin A 0.15 mcg_rae Low Source
• Vitamin C 2.2 mg Low Source
• Vitamin D 0.62 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Alcohol 🚫🍷