Morning Sausage and Egg Quesadillas

Name: Morning Sausage and Egg Quesadillas
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 24 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.25 cup Butter; 1 spray Cooking Spray; 6 whole Eggs; 24 whole Flour Tortilla; 0.25 cup Milk; 1 lb Pork Sausage; 0.5 lb Shredded Cheddar Cheese

Breakfast 🍳 Tex-Mex 🇺🇸🇲🇽Mexican Low-Carb Comfort-Food

Morning Sausage and Egg Quesadillas layer savory pork sausage, fluffy scrambled eggs, and melty Cheddar in warm flour tortillas for a crisp, golden bite. The balance of rich cheese and hearty filling makes them especially satisfying for weekend brunch or a grab-and-go breakfast. Serve hot off the pan or wrap for later to enjoy their gooey, toasty texture.

Prep10 mins
Cook1 hr
Serves24
DifficultyEasy

1

Heat a large skillet over medium-high heat. Cook and stir the sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Let the sausage cool.
2

Coat a large skillet with cooking spray; warm over medium-high heat. Beat the eggs with the milk in a bowl. Pour into the skillet; cook and stir until the eggs are set, about 5 minutes. Set aside to cool.
3

Spread butter on one side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered side down, in the skillet. Add a layer of the sausage, then the eggs, then the cheese. Place another tortilla on top, buttered side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with the remaining tortillas and filling.
4

Cut the quesadillas into quarters. Serve.