Fiery Morning Sausage Patties
Fiery Morning Sausage Patties bring a gentle kick of heat balanced by aromatic sage, marjoram, and thyme for a deeply seasoned bite. These juicy pork patties are perfect alongside eggs and toast or tucked into a breakfast sandwich, making them ideal for weekend brunch or meal prep. The spice level is easy to tailor, so everyone gets their preferred warmth.
- Prep10 mins
- Cook15 mins
- Serves10
- DifficultyEasy
- 1
In a large bowl, combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves; mix until evenly blended. Shape the mixture into 10 small patties.
- 2
Heat oil in a large skillet over medium-high heat. Cook the patties in batches for 3 minutes. Flip and cook for another 3 minutes, or until the juices run clear. An instant-read thermometer inserted into the center should register at least 160 degrees F (73 degrees C). Transfer the patties to a paper towel-lined plate to soak up any excess grease.
- Calories 133.3 kcal Moderate
- Protein 7.76 g Moderate
- Carbs 0.7 g Moderate
- Total Fat 11.0 g Moderate
- Saturated Fat 3.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 32.9 mg Moderate
- Sodium 34.6 mg Low Source
- Fiber 0.17 g Low Source
- Sugar 0.05 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 12.39 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 138.54 mg Low Source
- Vitamin A 4.15 mcg_rae Low Source
- Vitamin C 0.43 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.