Beef Breakfast Sausage Patties from Scratch

Name: Beef Breakfast Sausage Patties from Scratch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 1 tbsp Brown Sugar; 2 tsp Dried Basil; 2 tsp Dried Sage; 2 lb Ground Beef; 0.25 tsp Marjoram; 1 tsp Onion Powder; 0.13 tsp Red Pepper Flakes; 2 tsp Salt

Breakfast 🍳 American Low-Carb Low-Sodium Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Halal 🕌Comfort-Food

Beef Breakfast Sausage Patties from Scratch deliver a rich, meaty bite balanced by sage, basil, and a hint of brown sugar, with a gentle warmth from red pepper flakes. Resting the mixture allows the spices to bloom, giving each patty a deeper, rounded flavor ideal for pairing with eggs, biscuits, or a brunch spread.

Prep5 mins
Cook10 mins
Serves8
DifficultyEasy

1

Gather the ingredients.
2

Put the ground beef in a large bowl.
3

In a small bowl, combine the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes.
4

Sprinkle the mixture over the beef and use your hands to mix until evenly combined. Cover and refrigerate until the flavors have blended, about 24 hours.
5

Shape the beef mixture into 8 patties.
6

Heat a large nonstick skillet over medium heat. Working in batches, cook the patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).