Classic Pork Breakfast Sausage Patties

Name: Classic Pork Breakfast Sausage Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 1 tbsp Brown Sugar; 2 tsp Dried Sage; 1 pinch Ground Cloves; 2 lb Ground Pork; 0.25 tsp Marjoram; 0.13 tsp Red Pepper Flakes; 2 tsp Salt

Breakfast 🍳 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Carnivore 🥩Comfort-Food Keto 🥩

Classic Pork Breakfast Sausage Patties deliver a balanced blend of sweet brown sugar, earthy sage, and a hint of warmth from cloves and red pepper. Juicy and well-seasoned, they taste like a diner favorite with a homemade touch. Serve them hot with eggs and toast or tuck into breakfast sandwiches for weekend brunch.

Prep10 mins
Cook10 mins
Serves6
DifficultyEasy

1

Gather all the ingredients.
2

In a small bowl, combine the brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves; mix until evenly blended.
3

Put the pork in a large bowl. Add the spice mixture and mix with your hands until fully combined. Shape the mixture into 6 patties.
4

Heat a large skillet over medium-high heat. Add the patties and cook until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should register at least 160 degrees F (71 degrees C).
5

Serve hot and enjoy.