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Québécois Pork Cretons Spread
Québécois Pork Cretons Spread is a warmly spiced, ultra-creamy pork pâté with subtle notes of clove and allspice balanced by onion and garlic. It’s rich yet approachable, ideal for breakfast or brunch smeared on toast or multigrain bread, and just as welcome on a charcuterie board. Serve chilled to let the flavors meld and the texture set perfectly for spreading.
- Prep10 mins
- Cook1 hr 10 mins
- Serves12
- DifficultyEasy
- 1
In a large saucepan over medium heat, cook the ground pork, milk, the onion, the garlic, cloves, allspice, salt, and pepper for about 1 hour.
- 2
Stir in bread crumbs and cook for 10 more minutes.
- 3
Adjust the seasonings to taste.
- 4
Transfer to a small container and refrigerate.
- Calories 122.62 kcal Moderate
- Protein 7.44 g Moderate
- Carbs 4.34 g Moderate
- Total Fat 8.18 g Moderate
- Saturated Fat 2.99 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 27.82 mg Moderate
- Sodium 51.03 mg Low Source
- Fiber 0.15 g Low Source
- Sugar 1.12 g Low Source
- Added Sugar 0.09 g Low Source
- Calcium 38.26 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 158.57 mg Low Source
- Vitamin A 13.77 mcg_rae Low Source
- Vitamin C 0.68 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅