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Big Ray's Rhubarb Relish Recipe
Big Ray's Rhubarb Relish Recipe balances tangy rhubarb with juicy strawberries and warm baking spices for a bright, sweet-tart bite. Gently simmered until glossy and spoonable, it shines alongside grilled pork or chicken, tucked into sandwiches, or paired with aged cheeses. Serve it anytime you want a fruity, spiced accent that wakes up savory plates.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat.
- 2
Cook and stir until the relish thickens.
- 3
Cool, transfer to a sealable container, and store in the refrigerator.
- Calories 233.39 kcal Moderate
- Protein 0.79 g Low Source
- Carbs 60.72 g Moderate
- Total Fat 0.12 g Low Source
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.21 mg Low Source
- Sodium 1.54 mg Low Source
- Fiber 2.18 g Low Source
- Sugar 56.31 g High
- Added Sugar 0.0 g Low Source
- Calcium 116.44 mg Low Source
- Iron 0.53 mg Low Source
- Potassium 132.84 mg Low Source
- Vitamin A 0.31 mcg_rae Low Source
- Vitamin C 20.3 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Strawberries 🍓