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Rosy Strawberry-Rhubarb Apple Sauce
Rosy Strawberry-Rhubarb Apple Sauce blends sweet Red Delicious apples with tangy rhubarb and juicy strawberries for a bright, fruity balance. A hint of vanilla rounds it out with gentle warmth, making it perfect warm or chilled as a snack, dessert topping, or brunch side. Its rosy color and fresh flavor shine in spring and summer spreads.
- Prep20 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Add the apples, strawberries, rhubarb, sugar, and water to a large pot. Bring to a boil; cover and simmer, stirring occasionally, until the apples are tender, about 20 minutes.
- 2
Take off the heat and stir in the vanilla.
- Calories 113.27 kcal Moderate
- Protein 0.99 g Low Source
- Carbs 29.66 g Moderate
- Total Fat 0.09 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.32 mg Low Source
- Sodium 0.94 mg Low Source
- Fiber 5.83 g Good Source
- Sugar 20.74 g High
- Added Sugar 0.21 g Low Source
- Calcium 152.88 mg Moderate
- Iron 0.88 mg Low Source
- Potassium 262.55 mg Low Source
- Vitamin A 16.34 mcg_rae Low Source
- Vitamin C 29.52 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Strawberries 🍓